Tom Stobart
Author
Pub. Date
[2016]
Language
English
Description
Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically from Abalone to Zampone, the majority of entries in the book deal with the ingredients and processes used in cooking. Tom Stobart says in his Introduction Ingredients are the fundamentals of cookery and every cook who hopes to excel should know about them... Likewise with methods and science in the kitchen, Stobart explains...
Author
Pub. Date
[2017]
Language
English
Description
The ultimate reference to the tasty ingredients that transform our food from the author of Cook's Encyclopedia . Tom Stobart's award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the extensive notes he made on his travels in 70 countries....
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